B) False
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A) maintaining a desirable weight
B) limiting consumption of genetically modified foods
C) increasing consumption of high fiber foods
D) limiting excess alcohol consumption
E) limiting consumption of processed meat
G) A) and E)
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B) False
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A) Consume five or more serving of fruits and vegetables daily
B) Add skim milk to her diet.
C) Eliminate red meat.
D) Continue to get three to four servings of refined grains per day.
E) Avoid grilling any food.
G) C) and E)
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A) is contagious
B) death rates are increasing in the United States
C) is generally unsuccessfully treated
D) is caused by excessive intake of saturated fat
E) has many causes
G) A) and B)
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B) False
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A) regular consumption of fish and poultry
B) regular consumption of whole-grain products
C) low intake of vegetables and fruits
D) high intake of beans,nuts,and seeds
E) moderate alcohol intake
G) B) and E)
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B) False
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A) 1-5
B) 5-10
C) 10-30
D) 30-50
E) 50-55
G) A) and C)
Correct Answer
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Correct Answer
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