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The amount of energy required for a reaction to occur is its activation energy.

A) True
B) False

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When a noncompetitive inhibitor molecule binds to a(n) (active/allosteric/substrate) site on an enzyme, the shape of the active site changes so that the substrate molecules can no longer bind.

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allosteric

Hydrolases are generally involved in ________ reactions.


A) anabolic
B) catabolic
C) both anabolic and catabolic
D) neither anabolic nor catabolic
E) oxidation-reduction

F) B) and E)
G) B) and C)

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Which of the following produces NADPH?


A) the pentose phosphate pathway only
B) the Calvin-Benson cycle only
C) the Embden-Meyerhof pathway only
D) both the Embden-Meyerhof and Calvin-Benson cycle pathways
E) both the pentose phosphate and Entner-Doudoroff pathways

F) B) and E)
G) B) and D)

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How many ATP molecules can theoretically be produced from the NADH generated by the catabolism of a molecule of glucose during aerobic respiration?


A) 34
B) 30
C) 38
D) 36
E) 4

F) B) and D)
G) A) and C)

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B

Some bacteria use (acetyl-CoA/DHAP/TMAO) as a final electron receptor, resulting in a detectable odor.

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Which of the following is the CORRECT sequence of stages in glycolysis?


A) energy-conservation, energy-investment, lysis
B) lysis, energy-investment, energy-conservation
C) energy-investment, lysis, energy-conservation
D) lysis,energy-conservation, energy-investment
E) energy-investment, energy-conservation, lysis

F) A) and B)
G) None of the above

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Essential amino acids are amino acids that cannot be synthesized by an organism and so must be provided as nutrients.

A) True
B) False

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Compare and contrast cyclic and noncyclic photophosphorylation.

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Both cyclic photophosphorylation and non...

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As the concentration of substrate increases, the activity of the enzyme decreases.

A) True
B) False

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Which of the following is a by-product of the catabolism of proteins?


A) lactic acid
B) acetyl-CoA
C) proteases
D) ammonia
E) carbon dioxide

F) B) and D)
G) A) and B)

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During the synthesis of acetyl-CoA from pyruvic acid, ________ is produced.


A) ATP
B) NADH
C) FADHâ‚‚
D) Hâ‚‚O
E) acetic acid

F) A) and B)
G) B) and D)

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Bacteriochlorophyll a absorbs ________ light.


A) 350 nm, ultraviolet
B) 425 nm, violet
C) 660 nm, red
D) both 425 & 660 nm (violet and red)
E) all visible

F) A) and E)
G) C) and E)

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A

When a cell forms an amino acid by adding an amine group derived from ammonia to a precursor metabolite, this process is called


A) amination.
B) transamination.
C) reduction.
D) polymerization.
E) deamination.

F) A) and E)
G) C) and E)

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The production of NADH takes place during the ________ stage(s) of glycolysis.


A) energy-conservation
B) energy-investment
C) lysis
D) lysis and energy-investment
E) energy-investment and energy-conservation

F) A) and C)
G) B) and E)

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Laboratory fermentation tests often include a pH indicator because many bacteria produce (Oâ‚‚/bases/acids) as they ferment carbohydrates.

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Electrons are transferred in the Krebs cycle in the form of (oxygen/hydrogen) atoms to NAD+ and FAD.

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Where is the majority of ATP generated in prokaryotic cells?


A) in the cytoplasmic membrane
B) in the cytosol
C) in the thylakoids
D) in the inner mitochondrial membrane
E) on ribosomes

F) B) and E)
G) None of the above

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During reactions catalyzed by oxidoreductases an electron donor is


A) oxidized.
B) reduced.
C) synthesized.
D) degraded.
E) unaltered.

F) A) and C)
G) A) and E)

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Which of the following statements concerning glycolysis is TRUE?


A) The first step of glycolysis involves oxidative phosphorylation.
B) The glycolytic pathway is cyclical.
C) Glucose is activated by substrate-level phosphorylation.
D) Ribulose 5-phosphate is an intermediate of glycolysis.
E) Two NADH molecules are reduced during glycolysis.

F) A) and B)
G) B) and E)

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