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Exam 4: Us Nutrition Monitoring and Food Assistance Programs

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Question 1

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The amount of benefit, which varies according to family size and income, that each household could receive is called:

A) a nonentitlement program.
B) a requirement.
C) an allotment.
D) a premium.

E) All of the above
F) A) and D)

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Question 2

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Which of the following was not a quoted impact of welfare reform?

A) Decrease in the number of families receiving cash public assistance
B) Increase in the employment rates of various groups of single mothers
C) Improvements in single mothers' income and poverty levels
D) Greater self-esteem due to entering the workforce

E) B) and C)
F) All of the above

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Question 3

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What is the terms of the following definition. -Provides incentives to states and tribes for the effective delivery of nutritious meals to older adults.

Reports show that ________ workers were more vulnerable to being poor than _______ workers.

The assessments for the commodity Supplemental Food Program that can be used to determine whether individuals are at nutritional risk include which of the following?

A woman who is getting assistance through WIC needs a medical checkup. The WIC program will fund clinic visits for a medical checkup.

JoAnna is considering enrolling in the WIC program. She is 25 years old and is a single mother of one and expecting another child. She needs assistance with paying for groceries, but she is not sure what the qualifications are to be able to enroll in WIC. JoAnna will qualify if:

Households are classified into one of four categories of food security. List the four categories of food security.

Respondents with a score of ________ on the food security scale are classified as food secure.

PRWORA significantly changed the structure of income support for poor, single-parent families in the United States by which of the following?

Which of the following programs has the purpose of helping low-income American Indian and non-Indian households living on a reservation to maintain a nutritionally balanced diet?

The purpose of the _____________________ is to serve nutritious meals and snacks to eligible children and adults who are enrolled for care at participating childcare centers, daycare homes, and adult daycare centers.

Which of the following foods is commonly available to food assistance programs through the USDA?

What is the terms of the following definition. -Provides milk to children in schools, child care institutions, and eligible camps that don't participate in other federal child nutrition meal service programs

Which program aims to improve the health of low-income pregnant and breastfeeding women, infants and children up to age 6, and elderly people at least 60 years of age, by supplementing their diets with nutritious USDA commodity foods?

Which of the following describes the ongoing description of nutrition conditions in the population, with particular attention to subgroups defined in socioeconomic terms?

When food insecurity is evident in the household's concerns and in adjustments to household food management, including reduced quality of diets, and Little or no reduction in household members' food intake is reported, the household is said to be:

Which of the following is not an advantage of Federal Food Assistance Programs?

Which of the following is a goal of Supplemental Nutrition Assistance Program Map Nutrition Education (SNAP-Ed) ?

The ______________________________________ distributes commodity foods directly to households that are in need as a result of an emergency. Such direct distribution takes place when normal commercial food supply channels such as grocery stores have been disrupted, damaged, or destroyed, or can't function (e.g., lack of electricity) .