A) pregnancy.
B) childhood.
C) puberty.
D) illness.
Correct Answer
verified
Multiple Choice
A) mouth.
B) stomach.
C) small intestine.
D) pancreas.
Correct Answer
verified
Multiple Choice
A) chymotrypsin, trypsin, and carboxypeptidase
B) chymotrypsin, pepsin, and trypsin
C) sucrase, pepsin, and carboxypeptidase
D) lactase, chymotrypsin, and carboxypeptidase
Correct Answer
verified
Multiple Choice
A) fatty acids.
B) disaccharides.
C) amino acids.
D) polypeptides.
Correct Answer
verified
Multiple Choice
A) 6
B) 96
C) 120
D) 216
Correct Answer
verified
Multiple Choice
A) food in the stomach.
B) hydrochloric acid.
C) gastric lipase.
D) pancreatic lipase.
Correct Answer
verified
Multiple Choice
A) trypsin.
B) pepsin.
C) chymotrypsin.
D) carboxypeptidase.
Correct Answer
verified
Multiple Choice
A) digestion.
B) catabolism.
C) anabolism.
D) homeostasis.
Correct Answer
verified
Multiple Choice
A) an omelet with cheese, whole wheat toast, and orange juice.
B) stir fry with chicken, green beans, and carrots.
C) stuffed turkey breast, peas, and baked potato.
D) a bean burrito, corn on the cob, and tomato salad.
Correct Answer
verified
Multiple Choice
A) cornmeal tamales and beans.
B) lentils and beans.
C) bean sprouts and cabbage.
D) whole wheat and rice.
Correct Answer
verified
Multiple Choice
A) simple.
B) incomplete.
C) complete.
D) indispensable.
Correct Answer
verified
Multiple Choice
A) growth
B) multiple trauma with extensive organ damage
C) rehabilitation after routine gallbladder surgery
D) healing a broken bone in the arm
Correct Answer
verified
Multiple Choice
A) 45.2
B) 55.3
C) 61.8
D) 94.0
Correct Answer
verified
Multiple Choice
A) black beans.
B) peanuts.
C) safflower oil.
D) turkey.
Correct Answer
verified
Multiple Choice
A) collagen.
B) hemoglobin.
C) insulin.
D) glycogen.
Correct Answer
verified
Multiple Choice
A) wheat, peanuts, and corn.
B) milk, nuts, and cheese.
C) oats, gelatin, and soybeans.
D) corn, chicken, and milk.
Correct Answer
verified
Multiple Choice
A) increase protein intake.
B) maintain current protein intake.
C) decrease protein intake.
D) increase use of complementary proteins.
Correct Answer
verified
Multiple Choice
A) 6.
B) 9.
C) 11.
D) 14.
Correct Answer
verified
Multiple Choice
A) carbon.
B) hydrogen.
C) nitrogen.
D) oxygen.
Correct Answer
verified
Multiple Choice
A) total nitrogen balance.
B) positive nitrogen balance.
C) negative nitrogen balance.
D) anabolism.
Correct Answer
verified
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