Filters
Question type

Study Flashcards

The digestion of ________ begins in the stomach.


A) protein
B) fat
C) nucleic acids
D) carbohydrates

E) C) and D)
F) B) and D)

Correct Answer

verifed

verified

Coprophagy is important for the nutritional balance of ________.


A) ruminants such as cows
B) insects and arthropods
C) rabbits and their relatives
D) possums and some rodents

E) C) and D)
F) A) and D)

Correct Answer

verifed

verified

The process of obtaining food is known as ________ and requires specialised feeding mechanisms.


A) ingestion
B) digestion
C) absorption
D) excretion

E) A) and B)
F) All of the above

Correct Answer

verifed

verified

Cattle are able to survive on a diet consisting almost entirely of plant material because cattle ________.


A) are autotrophic
B) re-ingest their faeces
C) manufacture all 15 amino acids out of sugars in the liver
D) have cellulose-digesting, symbiotic microorganisms in chambers of their stomachs

E) A) and B)
F) A) and C)

Correct Answer

verifed

verified

Examine the digestive system structures in the figure. Examine the digestive system structures in the figure.    -The agents that help emulsify fats are produced in location ________. A)  1 B)  3 C)  8 D)  9 -The agents that help emulsify fats are produced in location ________.


A) 1
B) 3
C) 8
D) 9

E) B) and C)
F) A) and D)

Correct Answer

verifed

verified

What is the importance of the mucus that are released by salivary glands?


A) They aid in degradation of triglycerides to fatty acids and monoglycerides.
B) They are beginning the process of starch digestion.
C) They are hormonal molecules that stimulate the release of gastric juice by the stomach in anticipation of receipt of the contents of the mouth.
D) They are glycoproteins that make food slippery enough to slide easily through the oesophagus.

E) A) and C)
F) A) and B)

Correct Answer

verifed

verified

Animals that migrate great distances would obtain the greatest energetic benefit of storing chemical energy as ________.


A) proteins
B) minerals
C) carbohydrates
D) fats

E) B) and C)
F) A) and D)

Correct Answer

verifed

verified

An advantage of a complete digestive system over a gastrovascular cavity is that the complete system ________.


A) excludes the need for extracellular digestion
B) allows for specialised regions with specialised functions
C) allows extensive branching
D) facilitates intracellular digestion

E) C) and D)
F) B) and D)

Correct Answer

verifed

verified

Among mammals, it is generally true that ________.


A) all types of foods begin their enzymatic digestion in the mouth
B) after leaving the oral cavity, the bolus enters the larynx
C) the epiglottis prevents swallowed food from entering the trachea
D) the trachea leads to the oesophagus and then to the stomach

E) All of the above
F) A) and B)

Correct Answer

verifed

verified

The large surface area in the gut directly facilitates ________.


A) secretion
B) absorption
C) filtration
D) temperature regulation

E) A) and B)
F) A) and C)

Correct Answer

verifed

verified

If you found a vertebrate skull in the bush and the teeth were sharp and scissor-like, what type of food would you expect this animal to eat?


A) grass
B) flesh of another animal
C) nectar
D) blood

E) A) and D)
F) B) and C)

Correct Answer

verifed

verified

In a hydra, digestion is completed ________.


A) intracellularly
B) extracellularly
C) in the alimentary canal
D) in the gastrovascular cavity

E) None of the above
F) All of the above

Correct Answer

verifed

verified

Upon activation by stomach acidity, the secretions of the parietal cells ________.


A) initiate the chemical digestion of protein in the stomach
B) initiate the mechanical digestion of lipids in the stomach
C) initiate the chemical digestion of lipids in the stomach
D) delay digestion until the food arrives in the small intestine

E) A) and D)
F) B) and D)

Correct Answer

verifed

verified

The active ingredient orlistat acts to decrease the amount of fat that is absorbed by attaching to enzymes that digest fat. Which of the following are potential targets of orlistat?


A) salivary amylase
B) pepsidase
C) pancreatic lipase
D) secretin

E) B) and D)
F) A) and D)

Correct Answer

verifed

verified

If you were to jog one kilometre a few hours after lunch, which stored fuel would you probably tap?


A) muscle proteins
B) liver glycogen and muscle glycogen
C) fat stored in adipose tissue
D) blood proteins

E) A) and B)
F) A) and C)

Correct Answer

verifed

verified

Examine the digestive system structures in the figure. Examine the digestive system structures in the figure.   -Most of the digestion of fats occurs in structure(s)  ________. A)  3 only B)  4 only C)  1 and 4 D)  3 and 4 -Most of the digestion of fats occurs in structure(s) ________.


A) 3 only
B) 4 only
C) 1 and 4
D) 3 and 4

E) A) and B)
F) None of the above

Correct Answer

verifed

verified

When the digestion and absorption of organic carbohydrates results in more energy-rich molecules than are immediately required by an animal, the excess is ________.


A) eliminated in the faeces
B) stored as starch in the liver
C) stored as glycogen in the liver and muscles
D) oxidised and converted to ATP

E) All of the above
F) A) and C)

Correct Answer

verifed

verified

Why do the cells of the digestive system secrete proteolytic enzymes, such as pepsin, in their inactive forms?


A) These proteolytic enzymes, in active form, would digest the very tissues that synthesise them.
B) By secreting inactive enzymes, the catalytic activity of the enzymes is maintained for a longer time.
C) The stomach is too acidic to maintain these enzymes in their active form.
D) Inactive pepsin and trypsin are more easily transported across the cell membrane.

E) C) and D)
F) All of the above

Correct Answer

verifed

verified

A fasting animal whose energy needs exceed those provided in its diet will draw on its stored resources in which order?


A) fat, then glycogen, then protein
B) glycogen, then protein, then fat
C) liver glycogen, then muscle glycogen, then fat
D) muscle glycogen, then fat, then liver glycogen

E) B) and C)
F) A) and D)

Correct Answer

verifed

verified

A significant contribution of intestinal bacteria to human nutrition is the benefit of bacterial ________.


A) production of vitamins A and C
B) absorption of organic materials
C) production of vitamin K
D) recovery of water from faecal matter

E) A) and B)
F) A) and C)

Correct Answer

verifed

verified

Showing 21 - 40 of 64

Related Exams

Show Answer