A) protein
B) fat
C) nucleic acids
D) carbohydrates
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Multiple Choice
A) ruminants such as cows
B) insects and arthropods
C) rabbits and their relatives
D) possums and some rodents
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verified
Multiple Choice
A) ingestion
B) digestion
C) absorption
D) excretion
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Multiple Choice
A) are autotrophic
B) re-ingest their faeces
C) manufacture all 15 amino acids out of sugars in the liver
D) have cellulose-digesting, symbiotic microorganisms in chambers of their stomachs
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verified
Multiple Choice
A) 1
B) 3
C) 8
D) 9
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verified
Multiple Choice
A) They aid in degradation of triglycerides to fatty acids and monoglycerides.
B) They are beginning the process of starch digestion.
C) They are hormonal molecules that stimulate the release of gastric juice by the stomach in anticipation of receipt of the contents of the mouth.
D) They are glycoproteins that make food slippery enough to slide easily through the oesophagus.
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verified
Multiple Choice
A) proteins
B) minerals
C) carbohydrates
D) fats
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verified
Multiple Choice
A) excludes the need for extracellular digestion
B) allows for specialised regions with specialised functions
C) allows extensive branching
D) facilitates intracellular digestion
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verified
Multiple Choice
A) all types of foods begin their enzymatic digestion in the mouth
B) after leaving the oral cavity, the bolus enters the larynx
C) the epiglottis prevents swallowed food from entering the trachea
D) the trachea leads to the oesophagus and then to the stomach
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Multiple Choice
A) secretion
B) absorption
C) filtration
D) temperature regulation
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Multiple Choice
A) grass
B) flesh of another animal
C) nectar
D) blood
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Multiple Choice
A) intracellularly
B) extracellularly
C) in the alimentary canal
D) in the gastrovascular cavity
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Multiple Choice
A) initiate the chemical digestion of protein in the stomach
B) initiate the mechanical digestion of lipids in the stomach
C) initiate the chemical digestion of lipids in the stomach
D) delay digestion until the food arrives in the small intestine
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verified
Multiple Choice
A) salivary amylase
B) pepsidase
C) pancreatic lipase
D) secretin
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verified
Multiple Choice
A) muscle proteins
B) liver glycogen and muscle glycogen
C) fat stored in adipose tissue
D) blood proteins
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verified
Multiple Choice
A) 3 only
B) 4 only
C) 1 and 4
D) 3 and 4
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verified
Multiple Choice
A) eliminated in the faeces
B) stored as starch in the liver
C) stored as glycogen in the liver and muscles
D) oxidised and converted to ATP
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Multiple Choice
A) These proteolytic enzymes, in active form, would digest the very tissues that synthesise them.
B) By secreting inactive enzymes, the catalytic activity of the enzymes is maintained for a longer time.
C) The stomach is too acidic to maintain these enzymes in their active form.
D) Inactive pepsin and trypsin are more easily transported across the cell membrane.
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verified
Multiple Choice
A) fat, then glycogen, then protein
B) glycogen, then protein, then fat
C) liver glycogen, then muscle glycogen, then fat
D) muscle glycogen, then fat, then liver glycogen
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verified
Multiple Choice
A) production of vitamins A and C
B) absorption of organic materials
C) production of vitamin K
D) recovery of water from faecal matter
Correct Answer
verified
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