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Fermentation occurs if


A) glucose is not present.
B) excess ATP is present.
C) oxygen is not present.
D) carbon dioxide is present.
E) carbon dioxide is not present.

F) C) and D)
G) None of the above

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C

Cellular respiration can be described as the conversion of the energy


A) stored in food to energy stored in ATP.
B) stored in ATP to energy used to do work.
C) of sunlight to energy stored in inorganic compounds.
D) stored in ATP to energy stored in food.
E) stored in leaves to energy in food.

F) A) and B)
G) A) and C)

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How many ATP are produced from the 10 NADH that are formed during the citric acid cycle?


A) 30
B) 38
C) 4
D) 2
E) 36

F) B) and E)
G) C) and E)

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Which of the following is not a product of cellular respiration?


A) oxygen
B) water
C) carbon dioxide
D) ATP
E) ADP

F) A) and B)
G) D) and E)

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The energy source that drives the production of ATP in oxidative phosphorylation is the


A) removal of electrons and hydrogen from glucose.
B) removal of a phosphate group from a substrate that is then added to ADP.
C) capture of solar energy that donates electrons.
D) breakdown of glucose to pyruvate.
E) addition of electrons and hydrogen from glucose.

F) B) and C)
G) B) and E)

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In Figure 7.1, part Y represents which part of a mitochondrion? In Figure 7.1, part Y represents which part of a mitochondrion?   A)  outer mitochondrial membrane B)  cristae C)  mitochondrial matrix D)  intermembrane space E)  thylakoids


A) outer mitochondrial membrane
B) cristae
C) mitochondrial matrix
D) intermembrane space
E) thylakoids

F) B) and D)
G) C) and E)

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B

When you exhale, what two stages of cellular respiration produce the carbon dioxide you are breathing out?


A) preparatory reaction and citric acid cycle
B) preparatory reaction and electron transport chain
C) citric acid cycle and electron transport chain
D) glycolysis and preparatory reaction
E) glycolysis and citric acid cycle

F) A) and D)
G) B) and D)

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Two ATP are invested in glycolysis to


A) produce acetyl-CoA.
B) break glucose into two molecules.
C) add a phosphate group to glucose.
D) join glucose molecules together.
E) release carbon dioxide.

F) A) and E)
G) B) and E)

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How many total ATP are produced during glycolysis?


A) 4
B) 2
C) 38
D) 36
E) 14

F) C) and E)
G) C) and D)

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What will occur if oxygen is not available in great enough quantity during cellular respiration?


A) Cellular respiration will shift towards anaerobic respiration.
B) The number of ATP produced will increase.
C) Oxygen will start to diffuse at a greater rate in order to make up for the deficiency.
D) Nothing will change since oxygen is not required for cellular respiration.
E) CO2 will not be able to fix itself to the Calvin cycle.

F) None of the above
G) B) and C)

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Which of the following is the correct sequence of events in cellular respiration?


A) glycolysis→preparatory reaction→citric acid cycle→electron transport chain
B) citric acid cycle →electron transport→glycolysis→preparatory reaction
C) glycolysis→ citric acid cycle→electron transport chain
D) citric acid cycle →glycolysis→electron transport chain→preparatory reaction
E) glycolysis→electron transport chain→preparatory reaction

F) D) and E)
G) A) and B)

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A family took their newborn to the doctor. They were worried something was wrong because the baby seemed to be in constant pain. He had large amounts of lactic acid accumulating in his muscle cells. Doctors figured out that the child had a rare disease in which mitochondria are missing from skeletal muscle cells. Which of the following statements explains what they found?


A) The cells had been going through fermentation to produce energy.
B) The muscles required small amounts of sugar to function.
C) The muscles require extremely high levels of oxygen to function.
D) The muscle cells cannot split glucose into pyruvic acid.
E) The cells had died as a result of no mitochondria.

F) B) and E)
G) A) and D)

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In animals, lactate forms from fermentation. Lactate


A) can be used to produce additional ATP.
B) is toxic and causes muscle to fatigue.
C) is stored in the muscle for future energy use.
D) converts into carbon dioxide and is released in the blood stream.
E) is transported to the liver where it is reconverted to pyruvate.
During fermentation in animal cells, lactate is produced in the muscles. Blood transports lactate to the liver where it is reconverted into pyruvate.

F) C) and D)
G) B) and E)

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Glucose is a 6-carbon molecule. How is it changed as it moves through glycolysis?


A) Electrons and hydrogen are removed, and the molecule rearranged to form two 3-carbon molecules.
B) ATP is added, and the molecule rearranged to form three 2-carbon molecules.
C) Electrons and hydrogen are removed, and the molecule rearranged to form three 2-carbon molecules.
D) Electrons and hydrogen are removed, and the molecule rearranged to form three ATP molecules.
E) ATP is added, and the molecule rearranged to form two 3-carbon molecules.

F) B) and D)
G) C) and E)

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The final electron acceptor at the end of the electron transport chain is ________, resulting in formation of ________.


A) phosphate; ATP
B) CoA; acetyl-CoA
C) oxygen; water
D) hydrogen; carbon dioxide
E) pyruvate; oxygen

F) None of the above
G) A) and B)

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Yeast is used to make bread rise by producing ________ during fermentation.


A) oxygen
B) heat
C) oxygen gas
D) glucose
E) CO2 gas

F) B) and C)
G) C) and D)

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You have decided to try to make your own wine by adding yeast to a sweet grape juice. After allowing plenty of time for the yeast to grow, you find that although the sugar levels in the juice are decreased, there is no alcohol in the mixture. What could have been the reason fermentation did not occur?


A) More sugar needs to be added. Yeast needs a lot of energy before it produces alcohol.
B) Less sugar is needed in the juice. High sugar concentration causes cellular respiration to occur instead of fermentation.
C) Yeast cannot ferment grapes, only bacteria can.
D) The mixture needs less oxygen. Yeast only produces alcohol in the absence of oxygen.
E) The mixture needs more carbon dioxide.

F) A) and B)
G) B) and D)

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The products of fermentation depend on the type of organism carrying out the process. Yeasts are used to produce


A) wine, beer, and bread with lactic acid fermentation.
B) only wine and beer with lactic acid fermentation.
C) wine, beer, and bread with alcohol fermentation.
D) wine and beer with alcohol fermentation and bread with lactic acid fermentation.
E) wine with alcohol fermentation and beer and bread with lactic acid fermentation.

F) A) and E)
G) A) and B)

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C

Your friend has been on a diet and loses 15 pounds of fat. After studying cellular respiration, how can you explain where the weight went how it was lost) ?


A) It was released as carbon dioxide and water.
B) It was converted to ATP, which weighs much less than fat.
C) It was broken down into amino acids and eliminated from the body.
D) It was converted to urine and eliminated from the body.
E) It was released as oxygen and water.

F) A) and C)
G) A) and D)

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Susan suffered from a heart attack. When the doctors tested the heart muscle, they found that she had an increased ratio of lactic acid to pyruvic acid in her heart. What does this say about the availability of oxygen in her heart muscle cells?


A) The heart cells must have received too much oxygen.
B) The heart cells had not received adequate oxygen supply.
C) The heart cells had a buildup of carbon dioxide, poisoning her cells.
D) The lactic acid built up as a result of cellular respiration occurring at too fast of a rate.
E) The heart cells had too much carbon dioxide accumulate.

F) All of the above
G) C) and D)

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